Dish Stories
Octopus macaroni
A beloved homemade and traditional dish served in Greece’s coastal areas.
Zoe Stavroulaki
Greek
Greek Orange Cakes with Almonds
Baked Greek cakes made with orange juice and almonds
Fabian Vitale
Argentinian
Pineapple Sheera
Native to South India mostly Sheera goes by many other names. It can be served at any part of the day in combination with other food, or on its own.
Zurath Kamdin
Indian
Clay Oven Chicken Tandoori Wings
A classic north Indian Starter
Swapnil Jadhav
Indian
Vegetarian Biryani
Basmati long grain rice cooked together with vegetable in pressure cooker.
Swapnil Jadhav
Indian
Aloo Jeera
Pan Fried Potato with cumin seeds
Zurath Kamdin
Indian
Chana Masala
Chana Masala pairs perfectly with steam Rice or Fried Bread.
Swapnil Jadhav
Indian
Lulas Reachad (Stuffed squid in tomato sauce)
Stuffed Squid. A dish of many variations.
Zurath Kamdin
Indian
Sate Lilit Bali
Skewers with Balinese sauce
Andre Susilo
Indonesian
Gemista
Stuffed Tomato and Green Bell Peppers
Zoe Stavroulaki
Greek
Indian RedVelvet Halwa
Indian Beetroot Halwa (Beetroot pudding)
Swapnil Jadhav
Indian
Chicken Cafreal
Chicken Cafreal is starter served with fried potato or salad.
Swapnil Jadhav
Indian
Mutton Vindaloo
Mutton Vindaloo is a classic dish from Indian state of Goa
Swapnil Jadhav
Indian
Indian veggie curry
A quick and easy vegan curry
Aditya & Richa
Indian
Fish Molee
Staple food of the coastal region of Kerala. Usually eaten with Matta Rice (Indian Red Rice, native to the Kerala region of India) or Appams
Zurath Kamdin
Indian
Keema Pav
A Classic Indian Street food
Swapnil Jadhav
Indian
Dal Gosht
Dal Gosht (Meat simmered in lentil) pairs perfectly with Steam Rice or Butter Naan.
Swapnil Jadhav
Indian
Soto Ayam
Indonesian chicken soup
Andre Susilo
Indonesian