Virtual corporate cooking lessons are an event of 60 to 75-minute session, you, the chef, and other participants will make the entire dish from scratch. It is an excellent event to offer since they are easily customizable and help you or your customer to personalize it. Cooking experiences are also excellent for engaging audiences since they promote contact and involvement throughout the event. Because of the high degree of participation, this sort of event is ideal for team building and creating connections between both employees and colleagues.

This may be the ideal moment to opt for an online cooking class and finally learn to cook from the comfort of your own home. Virtual classrooms bring the world's greatest chefs to your computer, which itself is an unforgettable experience. These sorts of activities have been shown to increase mental stability, lessen anxiety, depression, and other mental diseases. This is no good time to focus on the activity and get away from the negativity. Online cooking lessons may significantly improve your cooking abilities. Everything from learning new ingredients to understanding how to use various equipment is covered. These new abilities will result in amazing memories with colleagues, family and friends. Through its different components and combinations, international food helps you to learn about other cultures. It also forces you to learn about various cultures at your own table!

Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity. When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen. What are these synergistic bullet points and how can they merge business with “pleasure”? - Communication - Problem Solving and Decision making - Troubleshooting - Planning and adaptability - Building trust When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve. The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.

Every ChefPassport experience includes: - ChefPassport Virtual Cooking Class with a Top Chef Instructor - Dedicated Support for Event Organization and Moderation - Online Travel Agenda, document presenting ingredients, kitchenware, recipes and methods - 30 min Virtual Dine Rooms in TeamCook session You can enrich and tailor your experience to your need by including the following add-ons: - Ingredient Box Delivery - Kitchen Goodies Souvenir Delivery (Personalized Aprons, Chef's Hats, Chopping Boards) - VIP Keynote speakers, expert of remote leadership, nutrition and corporate wellbeing. - "Pitch Your Dish" to the Chef (Friedndly Competition) - "Dish Challenge" (Friendly competition) - Virtual Dine Rooms - Parallel Session - VIP Guests - Custom Streaming Tool - Session Recording

We are constantly expanding our menu offering and onboarding more Top Chef Instructors from all over the world. At the moment, we propose over 100 menus across the following cuisines: - French - Spanish - Greek I- talian - Japanese - Filipino - Mexican - Argentinian - Moroccan - Luxembourgish Do you need help in selecting your menu or are you looking for another cuisine or a specific dish? Ask your Online Travel Guide during the Discovery call and she will be able to give you our best recommendation.

Absolutely. All our menus are designed with our expert Chefs in a way that with a simple ingredient substitution, they could turn into vegetarian or vegan menus. Ask your Online Travel Guide during the Discovery call should you any of your participants have more specific dietary restrictions or allergies.

Yes, depending on the desired format and selected add-ons a minimum number of 10 participants for a TeamCook, 40 participant for a Cookinar and 200 participants for a Cookcast might be required. This can vary. Ask your Online Travel Guide during your Discovery Call.

ChefPassport basic virtual cooking experiences can last 60, 90 or 120 minutes, but the price is the same! The smallest TeamCook Event with Shopping List only is priced 599.00€ and can host up to 10 participants. We can host even less than 10 participants, but the cost is the same. Participants: - in between 11 and 20, are billed 39.99€ per person. - in between 21 and 100, are billed 19.99€ per person - from 101 onwards, are billed 9.99€ per person If you choose to ship to every participant: - a foodbox with ingredients, this will cost additional 89.99€ per person. - a personalized apron, this will cost additional 19.99€ per person. - a personalized chopping board, this will cost additional 19.99€ per person. Keynote speakers, nutritionists and lecturers you might be interested to add to the session have different rates depending on their subject of experitse and involvement. Check with your Virtual Event Manager what options are available.

ChefPassport basic virtual cooking experiences can last 60, 90 or 120 minutes, but the price is the same! We would love to teach you a 3-Michelin star dish in 1 hour...but unfortunately this is not possible! To make the most of our experiences, the key is simplicity! Participants can have different cooking skills and we want to guarantee a level playing field for everyone. Virtual cooking requires multitasking, attention and precision hence we designed our menus to give enough room to every participant to enjoy the experience at their pace.

Should you cancel the class up to 14 days prior to the event start date, you will receive an 80% refund. Should you cancel the class up to 10 days prior to the event start date, you will receive an 60% refund of the Invoice. Any cancellation within 7 or less days before the event, is non-refundable. Should you have ordered an option with Ingredients and/or Aprons Delivery and/or Chopping boards delivery - the cancellation of the class after third party suppliers are involved for perishable goods, personalised aprons, and/or any additional bespoke items for your event - you will not receive refund. Any cancellation before third party suppliers are involved for perishable goods, personalised aprons, and/or any additional bespoke items for your event - you will receive 80% refund.