Dish Story

Vindaloo or vindalho is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Kerala and many other parts of India.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork, but can be made with any kind of meat, including beef, mutton, and chicken.