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Zurath Kamdin
Zurath Kamdin



Cuisine:
Indian, Iranian

Languages:
English, Hindi, Tamil

Time Zone:
PST Pacific Standard Time GMT + 8:00

Type:
Professional Digital Chef
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Chef Zurath Kamdin is a professional chef residing in Hong Kong. At a very young age his passion for cooking stood out. Graduating in allied sciences he also studies the catering world which led him on an adventure of culinary culture. His repertoire grew as did his travels around the world, cementing his skills in international cuisine. After recently retiring from running a largely successful production and catering company in Hong Kong, chef is thankful to be able to share his culinary skills and knowledge. The ability to elevate his patrons experience is pure joy for chef. His next wave of adventure is teaching! Chef says any age can learn and coking children is always a delight, to see how their mind works brings out his inner child. The ability to give knowledge of food such as the uses of spices for health and wellness, the history of food evolution over the ages is a career highlight for Chef. He will share all of this and so much more to please all the international pallets.
Dishes you can learn with
Zurath
Lulas Reachad (Stuffed squid in tomato sauce)
Lulas Reachad has its origins from Portugal, and has traveled into their colonies over time.
Each region has it's own variations of the original, with different ingredients added for the stuffing and the sauce.
This variation is from Goa, India, one of the former Portuguese Colonies.