Blog

Imagine you are sitting at a seaside restaurant in Barcelona. The Mediterranean breezes are enchanting, yet cannot distract you from your...

The culinary world is as vast as it is delicious, which adds to the looming question of what should we have for dinner? Some of us might...

Last Saturday 25 April, our CEO, Matteo Ressa and COO, Gaurav Gandhi, sat down with two members of our Chef team to chat about the...

You might have heard of Holi, the festival of colors, or Diwali, the festival of lights, but do you know about Vaisakhi the festival of...

7.53 billion people are scattered in different parts of the world, but we are all depending primarily on three essential staples: corn,...

In the wonderful new world of evolution, equal rights and of course, food, this is the opportune time to celebrate the women who have...