Online cooking classes make a great gift for several reasons. First, they allow the recipient to learn a new skill and expand their culinary knowledge. This can be a fun and engaging way to spend time during the holiday season interacting with a Top Chef Instructor. Second, online classes are convenient and can be taken from any home with an internet connection...and a kitchen! Making them a great option for people with busy schedules. Finally, online cooking classes can be selected by the recipient among different types, cuisines and and skill level, making them a thoughtful and unique gift.

Online cooking classes can be a great way to bring distant family members together, even if they can't be in the same physical location. By getting a gift card for an online cooking classes you gift the possibility to family members to feel connected and involved in the learning process together, wherever they are in the world. Additionally, the shared experience of learning a new skill and creating delicious meals can provide a sense of togetherness and give family members something fun and engaging to talk about and bond over even when distant. Online cooking classes also have the added benefit of being convenient and accessible, making them a perfect gift for family members who live far apart.

Choose your gift card value in any amount from 50€. Select your delivery method. Gift cards can be emailed to the recipient by selecting "Recipient" or to yourself. Write an optional personal message on your gift card for the recipient. Click "Buy Gift Card" to enter your credit card information.

You can select whether to send the gift card to yourself or to the recipient.

ChefPassport gift cards expire after 12 months. Plenty of time for your foodie friend to redeem it and enjoy their online cooking class!

50€ is the minimum you can gift, while there is no maximum amount for a ChefPassport gift card.

ChefPassport experiences, including online cooking classes, mixology classes and virtual wine tastings, typically range from 150€-250€ for up to 10 devices connected. You are welcome to enter a custom dollar amount for your foodie gift card. If your friend will select an experience with a higher value than your gifted amount, they will be able to pay the difference themselves at check-out.

Just drop us an email at info@chefpassport.com (info@chefpassport.com)or book a Zoom call (https://business.chefpassport.com/meetings/matteo-ressa)to discuss your need.

ChefPassport Gift Cards apply to any online cooking experience available in the catalog.(https://www.chefpassport.com/live-online-cooking-classes)

Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity. When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen. What are these synergistic bullet points and how can they merge business with “pleasure”? - Communication - Problem Solving and Decision making - Troubleshooting - Planning and adaptability - Building trust When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve. The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.

Every ChefPassport experience includes: - ChefPassport Virtual Cooking Lesson with a Top Chef Instructor - Dedicated Support for Event Organization and Moderation - Online Travel Agenda document presenting ingredients, kitchenware, recipes and methods - 30 min Virtual Dine Rooms: at the end of each event You can enrich and tailor your experience to your need by including the following add-ons: - Ingredient Box Delivery - Kitchen Goodies Souvenir Delivery (Personalized Aprons, Chef's Hats, Cutlery) - "Pitch Your Dish" to the Chef (Friedndly Competition) - "Dish Challenge" (Friendly competition) - Virtual Dine Rooms - Parallel Session - VIP Guests - Custom Streaming Tool - Session Recording

We are constantly expanding our menu offering and onboarding more Top Chef Instructors from all over the world. At the moment, we propose over 100 menus across the following cuisines: - French - Spanish - Greek - Italian - Japanese - Filipino - Mexican - Argentinian - Moroccan - Luxembourgish Do you need help in selecting your menu or are you looking for another cuisine or a specific dish? Ask your Online Travel Guide during the Discovery call and she will be able to give you our best recommendation.

ChefPassport Business services are fully account managed. You will receive dedicated in person support from one of our ChefPassport Online Travel Guides throughout the process, from the organization, to the planning and execution. To kick off the booking process, click the "Get a quote" button on this page and fill the onboarding questionnaire. Once you submit your request, your Online Travel Guide will reach out in the following hour to check your availability for a quick Discovery Call via Zoom to discuss more in details your event requirements.

It depends on the menu you will be selecting and the related Top Chef Instructor. Our service operates worldwide, hence sometimes, due to the time difference, some experiences might not be available across every time zone. Ask your Online Travel Guide during the Discovery call and she will check and confirm the availability of the Chef for the experience you are interested in.

It depends. If you include ingredients or aprons delivery, we required final confirmation and prepayment at least 2 week prior to the event, to allow us organize the delivery with our shipping suppliers. If you chose experience only we can delivery your events with only 48 hour of notice! Every booking confirmation is always subject to the chef availability at the desired date and time. Ask availability confirmation to your Online Travel Guide during your Discovery Call.

Sit down, relax, and let your Virtual Event Manager take care of the organization! Should you chose ingredient or aprons delivery you are expected to provide the home addresses of each participants at least 2 weeks prior to the event to allow us organize the delivery. Should you chose experience only, we just need you to provide the list of email addresses of the participants to invite. If your company has a stringent policy in terms of sharing employees information externally, we would require one point of contact only and this person will forward internally the communication we will be sending.

Absolutely. All our menus are designed with our expert Chefs in a way that with a simple ingredient substitution, they could turn into vegetarian or vegan menus. Ask your Online Travel Guide during the Discovery call should you any of your participants have more specific dietary restrictions or allergies.

We can accommodate Small, Medium and Large groups. From 10 to thousands of participants. We provide three different event formats based on the group size: - TeamCook - Up to 40 participant. Ideal for Highly Interactive and Fun Virtual Team Building - Cookinar - from 41 to 200 participants. Ideal for broader company events or across organizations (e.g. Dinner at the end of a full day virtual offsite) - Cookcast - over 200 participants. deal for Lunches/After work-Networking Cocktails during Global Virtual Conferences https://static.wixstatic.com/media/undefined

Yes, depending on the desired format and selected add-ons a minimum number of 10 participants for a TeamCook, 40 participant for a Cookinar and 200 participants for a Cookcast might be required. This can vary. Ask your Online Travel Guide during your Discovery Call.

Absolutely! Everyone in each participant's households is welcome. Kid love cooking and are often great sous-chefs!

It depends. All our events are tailor made to your need and the optional services you select. The additional services impact the price (e.g. if you select sushi and ingredient delivery, the price will be higher that a pasta-making experience with a shopping list and no ingredient delivery). The most basic TeamCook Event with Shopping List only starts at 1,499.00€ and can host up to 20 participants. Additional participants after 20, as well as participants to events with ingredients and aprons delivery are billed per person, and the price depends on the selected menu. After the Discovery call, your Online Travel Guide will create and Initial Proposal for you with a quote based on your high level requirements. Further down the process, as you clarify more details, the Initial Proposal will be turned into an Official Proposal and submitted to you for final approval.

From time to time we organize 45 or 60 minute sessions, however participants can have different cooking skills and we want to guarantee a level playing field for everyone. Virtual cooking requires multitasking, attention and precision hence we recommend to keep the menus simple and we suggest to choose a 90 or 120 minutes session of cooking to leave enough room to every participant to enjoy the experience at their pace.

How to prepare your ingredients - Tips and tricks We understand that during the pandemic, it might take a bit of time to figure out the best way to make that grocery store trip. We thank you for your dedication to ChefPassport and support in adding a few extra ingredients to your shopping list. We recommend that you get your ingredients the day of or a few days before your course. How to prepare your kitchenware - Tips and tricks We recommend that before your Online Cooking Class that you wash, clean, and dry your kitchenware tools. How to prepare your food - Tips and tricks We recommend that you clean and wash all vegetables and fruits before the course. Be sure to refer to your Online Travel Agenda to measure the quantities and how to prepare individual ingredients, before your class. Do not cut your ingredients unless otherwise instructed in your Online Travel Agenda. How to login for the event - Tips and tricks You should log in and test your equipment ten minutes before the course starts time. For desktop or laptop users: Watch this short video https://www.youtube.com/watch?v=hIkCmbvAHQQ if you have trouble getting into Zoom with your desktop. For mobile device users Watch this short video https://www.youtube.com/watch?v=lO206_NezaY if you are having trouble getting into Zoom with your mobile. How to use technology during the event login for the event - Tips and tricks You will see the Chef on multiple screens. We suggest that you pin the screen that has the most action so you can get a close-up view of the techniques used. Watch this short video https://www.youtube.com/watch?v=EsYvG-jkBJQ on how to pin a screen on Zoom. In a TeamCook session keep your video on during the session - so the Chef can engage with you and see how you are doing. Interact and speak with the Chef when you have questions or want to learn more about a certain technique, ingredient, dish story, etc. - remember where your mic is, unmute and speak clearly if needed.

Absolutely yes! Evert event is moderated by a ChefPassport Virtual Event Producer in charge of opening the line, welcoming everyone, briefly introducing and explaining how the event takes place, monitoring the chat, launching polls and promoting conversations across the participants to guarantee an open, fun, relaxing and friendly environment!

Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity. When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen.What are these synergistic bullet points and how can they merge business with “pleasure”? - Communication - Problem Solving and Decision makin - Troubleshooting - Planning and adaptability - Building trust When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve. The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.a new question go to app settings and press "Manage Questions" button.

Sign up to become a ChefPassport Event Management Partner and we will send you a unique link you can use to promote our unforgettable virtual team building activities immediatly.

You can use the link everywhere in your marketing assets, website, corporate brochure, QR codes, fliers etc.

Absolutely! You just need to spread the word and your ChefPassport Unique Link. For each confirmed booking we will receive via your ChefPassport Unique Link you’ll receive a 15% commission (as a very minimum, depending on your plan) from all client bookings, pretty cool uh?

This really depends because ChefPassport Event Prices vary depending on the number of participants to the event and each customer's requirements for add-on services they may want, like ingredients and merchandising doorstep delivery. To give you a ballpark idea these are two examples: 1) A small TeamCook event for up to 10 people without any logistics involvement may land around 800€-900€. Say that you signed up for a Basic Plan (15% Commission), you will receive a 120€-135€ reenue share. 2) A large Cookinar event with 150 people including the delivery of the ingredients and branded aprons to every participant around the world, may land in between 15.000€ and 20.000€. Say that you signed up for a Business Plan (20% Commission), you will receive 3.000-4.000€ revenue share.

Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity. When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen.What are these synergistic bullet points and how can they merge business with “pleasure”? - Communication - Problem Solving and Decision makin - Troubleshooting - Planning and adaptability - Building trust When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve. The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.a new question go to app settings and press "Manage Questions" button.

Sign up to become a ChefPassport Event Management Partner and we will send you a unique link you can use to promote our unforgettable virtual team building activities immediatly.

You can use the link everywhere in your marketing assets, website, corporate brochure, QR codes, fliers etc.

Absolutely! You just need to promote your ChefPassport Unique Link in your marketing channels. For each confirmed booking we will receive via your ChefPassport Unique Link you’ll receive a 15% commission (as a very minimum, depending on your plan), pretty cool uh?

This really depends because the price of ChefPassport events varys significantly depending on the number of participants and on the add-on services potentally selected by the client (e.g. ingredients and merchandising doorstep delivery). Ballpark example: 1) For a small TeamCook event for up to 10 people, without any logistics involvement, the price is around 800€-900€. Say that you signed up for a Partner Basic Plan (15% Commission), you will receive a 120€-135€ revenue share. 2) For a large Cookinar event with 150 people including the delivery of the ingredients and branded aprons to every participant around the world, the price may land in between 15.000€ and 20.000€. Say that you signed up for a Partner Business Plan (20% Commission), you will receive a 3.000-4.000€ revenue share.

Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity. When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen. What are these synergistic bullet points and how can they merge business with “pleasure”? - Communication - Problem Solving and Decision making - Troubleshooting - Planning and adaptability - Building trust When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve. The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.

Every ChefPassport experience includes: - ChefPassport Virtual Cooking Lesson with a Top Chef Instructor - Dedicated Support for Event Organization and Moderation - Online Travel Agenda document presenting ingredients, kitchenware, recipes and methods - 30 min Virtual Dine Rooms: at the end of each event You can enrich and tailor your experience to your need by including the following add-ons: - Ingredient Box Delivery - Kitchen Goodies Souvenir Delivery (Personalized Aprons, Chef's Hats, Cutlery) - "Pitch Your Dish" to the Chef (Friedndly Competition) - "Dish Challenge" (Friendly competition) - Virtual Dine Rooms - Parallel Session - VIP Guests - Custom Streaming Tool - Session Recording

We are constantly expanding our menu offering and onboarding more Top Chef Instructors from all over the world. At the moment, we propose over 100 menus across the following cuisines: - French - Spanish - Greek I- talian - Japanese - Filipino - Mexican - Argentinian - Moroccan - Luxembourgish Do you need help in selecting your menu or are you looking for another cuisine or a specific dish? Ask your Online Travel Guide during the Discovery call and she will be able to give you our best recommendation.

ChefPassport Business services are fully account managed. You will receive dedicated in person support from one of our ChefPassport Online Travel Guides throughout the process, from the organization, to the planning and execution. To kick off the booking process, click the "Get a quote" button on this page and fill the onboarding questionnaire. Once you submit your request, your Online Travel Guide will reach out in the following hour to check your availability for a quick Discovery Call via Zoom to discuss more in details your event requirements.

It depends on the menu you will be selecting and the related Top Chef Instructor. Our service operates worldwide, hence sometimes, due to the time difference, some experiences might not be available across every time zone. Ask your Online Travel Guide during the Discovery call and she will check and confirm the availability of the Chef for the experience you are interested in.

It depends. If you include ingredients or aprons delivery, we required final confirmation and prepayment at least 2 week prior to the event, to allow us organize the delivery with our shipping suppliers. If you chose experience only we can delivery your events with only 48 hour of notice! Every booking confirmation is always subject to the chef availability at the desired date and time. Ask availability confirmation to your Online Travel Guide during your Discovery Call.

Sit down, relax, and let your Virtual Event Manager take care of the organization! Should you chose ingredient or aprons delivery you are expected to provide the home addresses of each participants at least 2 weeks prior to the event to allow us organize the delivery. Should you chose experience only, we just need you to provide the list of email addresses of the participants to invite. If your company has a stringent policy in terms of sharing employees information externally, we would require one point of contact only and this person will forward internally the communication we will be sending.

Absolutely. All our menus are designed with our expert Chefs in a way that with a simple ingredient substitution, they could turn into vegetarian or vegan menus. Ask your Online Travel Guide during the Discovery call should you any of your participants have more specific dietary restrictions or allergies.

We can accommodate Small, Medium and Large groups. From 10 to thousands of participants. We provide three different event formats based on the group size: - TeamCook - Up to 40 participant. Ideal for Highly Interactive and Fun Virtual Team Building - Cookinar - from 41 to 200 participants. Ideal for broader company events or across organizations (e.g. Dinner at the end of a full day virtual offsite) - Cookcast - over 200 participants. deal for Lunches/After work-Networking Cocktails during Global Virtual Conferences https://static.wixstatic.com/media/undefined

Yes, depending on the desired format and selected add-ons a minimum number of 10 participants for a TeamCook, 40 participant for a Cookinar and 200 participants for a Cookcast might be required. This can vary. Ask your Online Travel Guide during your Discovery Call.

Absolutely! Everyone in each participant's households is welcome. Kid love cooking and are often great sous-chefs!

It depends. All our events are tailor made to your need and the optional services you select. The additional services impact the price (e.g. if you select sushi and ingredient delivery, the price will be higher that a pasta-making experience with a shopping list and no ingredient delivery). The most basic TeamCook Event with Shopping List only starts at 1,499.00€ and can host up to 20 participants. Additional participants after 20, as well as participants to events with ingredients and aprons delivery are billed per person, and the price depends on the selected menu. After the Discovery call, your Online Travel Guide will create and Initial Proposal for you with a quote based on your high level requirements. Further down the process, as you clarify more details, the Initial Proposal will be turned into an Official Proposal and submitted to you for final approval.

From time to time we organize 45 or 60 minute sessions, however participants can have different cooking skills and we want to guarantee a level playing field for everyone. Virtual cooking requires multitasking, attention and precision hence we recommend to keep the menus simple and we suggest to choose a 90 or 120 minutes session of cooking to leave enough room to every participant to enjoy the experience at their pace.

How to prepare your ingredients - Tips and tricks We understand that during the pandemic, it might take a bit of time to figure out the best way to make that grocery store trip. We thank you for your dedication to ChefPassport and support in adding a few extra ingredients to your shopping list. We recommend that you get your ingredients the day of or a few days before your course. How to prepare your kitchenware - Tips and tricks We recommend that before your Online Cooking Class that you wash, clean, and dry your kitchenware tools. How to prepare your food - Tips and tricks We recommend that you clean and wash all vegetables and fruits before the course. Be sure to refer to your Online Travel Agenda to measure the quantities and how to prepare individual ingredients, before your class. Do not cut your ingredients unless otherwise instructed in your Online Travel Agenda. How to login for the event - Tips and tricks You should log in and test your equipment ten minutes before the course starts time. For desktop or laptop users: Watch this short video https://www.youtube.com/watch?v=hIkCmbvAHQQ if you have trouble getting into Zoom with your desktop. For mobile device users Watch this short video https://www.youtube.com/watch?v=lO206_NezaY if you are having trouble getting into Zoom with your mobile. How to use technology during the event login for the event - Tips and tricks You will see the Chef on multiple screens. We suggest that you pin the screen that has the most action so you can get a close-up view of the techniques used. Watch this short video https://www.youtube.com/watch?v=EsYvG-jkBJQ on how to pin a screen on Zoom. In a TeamCook session keep your video on during the session - so the Chef can engage with you and see how you are doing. Interact and speak with the Chef when you have questions or want to learn more about a certain technique, ingredient, dish story, etc. - remember where your mic is, unmute and speak clearly if needed.

Absolutely yes! Evert event is moderated by a ChefPassport Virtual Event Producer in charge of opening the line, welcoming everyone, briefly introducing and explaining how the event takes place, monitoring the chat, launching polls and promoting conversations across the participants to guarantee an open, fun, relaxing and friendly environment!

Virtual corporate cooking lessons are an event of 60 to 75-minute session, you, the chef, and other participants will make the entire dish from scratch. It is an excellent event to offer since they are easily customizable and help you or your customer to personalize it. Cooking experiences are also excellent for engaging audiences since they promote contact and involvement throughout the event. Because of the high degree of participation, this sort of event is ideal for team building and creating connections between both employees and colleagues.

This may be the ideal moment to opt for an online cooking class and finally learn to cook from the comfort of your own home. Virtual classrooms bring the world's greatest chefs to your computer, which itself is an unforgettable experience. These sorts of activities have been shown to increase mental stability, lessen anxiety, depression, and other mental diseases. This is no good time to focus on the activity and get away from the negativity. Online cooking lessons may significantly improve your cooking abilities. Everything from learning new ingredients to understanding how to use various equipment is covered. These new abilities will result in amazing memories with colleagues, family and friends. Through its different components and combinations, international food helps you to learn about other cultures. It also forces you to learn about various cultures at your own table!

Research shows that a satisfactory, rewarding and fun activity has a high impact on employee engagement ultimately reducing attrition and improving productivity. When one sits back and breaks down the goals of team building, the similarities are comparable to the skills needed to succeed in the kitchen. What are these synergistic bullet points and how can they merge business with “pleasure”? - Communication - Problem Solving and Decision making - Troubleshooting - Planning and adaptability - Building trust When one reads over these traits, it is very easy to see that they are also “key” points of focus used in many facets of life. When in the kitchen, not only is communication a given, but how many times have you encountered a recipe and did not have an ingredient! For those with allergies or dietary restrictions, modifying can be in some cases, life or death, creating the need to troubleshoot and adapt and problem solve. The ability to take what is needed for business success and merge the underlying tactics needed in the kitchen is a win-win for individuals, teams and organizations.

Every ChefPassport experience includes: - ChefPassport Virtual Cooking Class with a Top Chef Instructor - Dedicated Support for Event Organization and Moderation - Online Travel Agenda, document presenting ingredients, kitchenware, recipes and methods - 30 min Virtual Dine Rooms in TeamCook session You can enrich and tailor your experience to your need by including the following add-ons: - Ingredient Box Delivery - Kitchen Goodies Souvenir Delivery (Personalized Aprons, Chef's Hats, Chopping Boards) - VIP Keynote speakers, expert of remote leadership, nutrition and corporate wellbeing. - "Pitch Your Dish" to the Chef (Friedndly Competition) - "Dish Challenge" (Friendly competition) - Virtual Dine Rooms - Parallel Session - VIP Guests - Custom Streaming Tool - Session Recording

We are constantly expanding our menu offering and onboarding more Top Chef Instructors from all over the world. At the moment, we propose over 100 menus across the following cuisines: - French - Spanish - Greek I- talian - Japanese - Filipino - Mexican - Argentinian - Moroccan - Luxembourgish Do you need help in selecting your menu or are you looking for another cuisine or a specific dish? Ask your Online Travel Guide during the Discovery call and she will be able to give you our best recommendation.

Absolutely. All our menus are designed with our expert Chefs in a way that with a simple ingredient substitution, they could turn into vegetarian or vegan menus. Ask your Online Travel Guide during the Discovery call should you any of your participants have more specific dietary restrictions or allergies.

Yes, depending on the desired format and selected add-ons a minimum number of 10 participants for a TeamCook, 40 participant for a Cookinar and 200 participants for a Cookcast might be required. This can vary. Ask your Online Travel Guide during your Discovery Call.

ChefPassport basic virtual cooking experiences can last 60, 90 or 120 minutes, but the price is the same! The smallest TeamCook Event with Shopping List only is priced 599.00€ and can host up to 10 participants. We can host even less than 10 participants, but the cost is the same. Participants: - in between 11 and 20, are billed 39.99€ per person. - in between 21 and 100, are billed 19.99€ per person - from 101 onwards, are billed 9.99€ per person If you choose to ship to every participant: - a foodbox with ingredients, this will cost additional 89.99€ per person. - a personalized apron, this will cost additional 19.99€ per person. - a personalized chopping board, this will cost additional 19.99€ per person. Keynote speakers, nutritionists and lecturers you might be interested to add to the session have different rates depending on their subject of experitse and involvement. Check with your Virtual Event Manager what options are available.

ChefPassport basic virtual cooking experiences can last 60, 90 or 120 minutes, but the price is the same! We would love to teach you a 3-Michelin star dish in 1 hour...but unfortunately this is not possible! To make the most of our experiences, the key is simplicity! Participants can have different cooking skills and we want to guarantee a level playing field for everyone. Virtual cooking requires multitasking, attention and precision hence we designed our menus to give enough room to every participant to enjoy the experience at their pace.

Should you cancel the class up to 14 days prior to the event start date, you will receive an 80% refund. Should you cancel the class up to 10 days prior to the event start date, you will receive an 60% refund of the Invoice. Any cancellation within 7 or less days before the event, is non-refundable. Should you have ordered an option with Ingredients and/or Aprons Delivery and/or Chopping boards delivery - the cancellation of the class after third party suppliers are involved for perishable goods, personalised aprons, and/or any additional bespoke items for your event - you will not receive refund. Any cancellation before third party suppliers are involved for perishable goods, personalised aprons, and/or any additional bespoke items for your event - you will receive 80% refund.

If you are surea about your event details (number of participants, date, time, menu) you can simply book online in a few clicks. This is the easies way to secure your event and block the Chef's availability in your esired time. Should you not be ready to putchase online or you prefer dedicated support from a representative, just contact us va phone, email, WhatsApp or book a Zoom call (see the details at the top of the page). One of our Virtual Event Managers will contact you within 1 business dat and support you throughout the sales, planning and delivery processes.

It depends on the menu you will be selecting and the related Top Chef Instructor. Our service operates worldwide, hence sometimes, due to the time difference, some experiences might not be available across every time zone. Contact us via phone, email, WhatApp, website chat or book a Zoom call (see details at the top of the page). We will check and confirm the availability of the Chef for the experience you are interested in at your desired date and time.

It depends. If you include ingredients or aprons delivery, we required final confirmation and prepayment at least 10 days prior to the event, to allow us organize the delivery with our shipping suppliers. If you chose experience only we can delivery your events with only 72 hour of notice! Every booking confirmation is always subject to the chef availability at the desired date and time.

Sit down, relax, and let your Virtual Event Manager take care of the organization! Should you chose ingredient or aprons delivery you are expected to provide the home addresses of each participants at least 2 weeks prior to the event to allow us organize the delivery. Should you chose experience only, we just need you to provide the list of email addresses of the participants to invite. If your company has a stringent policy in terms of sharing employees information externally, we would require one point of contact only and this person will forward internally the communication we will be sending. In this case we will ask you as an event organizer to accept and sign a liability waver form, as well as accepting GDPR rules and overall terms and conditions of the service on behalf of the group.

We can accommodate Small, Medium and Large groups. From 10 to thousands of participants. We provide three different event formats based on the group size: - TeamCook - Up to 20 participant. Ideal for Highly Interactive and Fun Virtual Team Building - Cookinar - from 21 to 100 participants. Ideal for broader company events or across organizations (e.g. Dinner at the end of a full day virtual offsite) - Cookcast - over 100 participants. deal for Lunches/After work-Networking Cocktails during Global Virtual Conferences

ChefPassport expects general common sense and attention from the participants while working in the kitchen, especially with other friends or family members around. However ChefPassport cannot be liable for any injury which could happen. We ask every participant to fill a 30 seconds registration form online to collect explicit aknowledgement from individuals of security policies. If you are the responsible of the group and you prefer participants to skip the registration, you can ask your Event Manager to send you a document to sign on behalf of the entire group.

We have two options. If you are comfortable in sharing the list of guests and their email addresses with us, we will own the guest list and send the invites. Alternatively we will be talking to the internal event manager only, who will be responsible to forward internally the event details.

Enter your answer here

We recommend that before your Online Cooking Class that you wash, clean, and dry your kitchenware tools. We recommend that you clean and wash all vegetables and fruits before the course. Be sure to refer to your Online Travel Agenda to measure the quantities and how to prepare individual ingredients, before your class. Do not cut your ingredients unless otherwise instructed in your Online Travel Agenda. You should log in and test your equipment ten minutes before the course starts time. For desktop or laptop users: Watch this short video https://www.youtube.com/watch?v=hIkCmbvAHQQ if you have trouble getting into Zoom with your desktop. For mobile device users Watch this short video https://www.youtube.com/watch?v=lO206_NezaY if you are having trouble getting into Zoom with your mobile. How to use technology during the event login for the event - You will see the Chef on multiple screens. We suggest that you pin the screen that has the most action so you can get a close-up view of the techniques used. Watch this short video https://www.youtube.com/watch?v=EsYvG-jkBJQ on how to pin a screen on Zoom. In a TeamCook session keep your video on during the session - so the Chef can engage with you and see how you are doing. Interact and speak with the Chef when you have questions or want to learn more about a certain technique, ingredient, dish story, etc. - remember where your mic is, unmute and speak clearly if needed.

We will provide to every articipant an Online Travel Agenda, a document containing the shopping list with exact ingredients and servings, as well as the recipes and a few technical suggestion to enjoy the session most.

Absolutely! Everyone in each participant's households is welcome. Kid love cooking and are often great sous-chefs!

Absolutely yes! Every event is moderated by a ChefPassport Virtual Event Producer in charge of opening the line, welcoming everyone, briefly introducing and explaining how the event takes place, monitoring the chat, launching polls and promoting conversations across the participants to guarantee an open, fun, relaxing and friendly environment!

We recommend to start logging in 5 minutes before the official time. In thei way you can check in advance your tech readiness (connection, audio, video), so you can make sure you are not missing anything as the event begins.