Dish Stories

Lumpiang ubod with sweet salty nutty sauce

Guzvara pit is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs

The Spanish Tortilla - the incredible flavor of simplicity

chilled cooked Mussels served with a succulent spanish vinagrette

Paella style pasta with seafood, rivisited in the Chef's style

Traditional Spanish Red Wine Sangria

Don't call the food delivery – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success

Bangkok egg salad is not only super delish, but it’s also healthy, cheap and easy to make

Uštipci are doughnut-like fried dough balls

Pileci paprikash is a light, chicken and veggie, paprika-infused stew beloved in Eastern and Southeastern Europe

A vegan dish of spinach and chickpeas.

Seafood Paella

Spanish Garlic Prawns with special Spanish Paprika

Catalan Custard with carmelized sugar on top

Thai-Tako is made from purple sweet potatos, rice flour or mung bean flour, sugar and mix with jasmine floated water. This is a super simple Thai dessert recipe

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent

Sultan's Delight is a healthy and traditonal classic Turkish recipe