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Dish Stories

Pakistan-Farhan Ahmed Khan-Khaosay

Khaosay

One of the few coconut flovoured dishes out of Pakistan

Farhan Ahmed Khan - ChefPassport Pakistani - Cooking Class

Farhan Ahmed

Pakistani

Pakistani Cuisine
Pakistan-Farhan Ahmed Khan-Gajar Ka Halwa

Gajar Ka halwa

Some say, Carrots were created for this dish!

Farhan Ahmed Khan - ChefPassport Pakistani - Cooking Class

Farhan Ahmed

Pakistani

Pakistani Cuisine
Pakistan-Farhan Ahmed Khan-Mutton Karhai

Mutton Karhai

A very popular dish Pakistan and very delicious !

Farhan Ahmed Khan - ChefPassport Pakistani - Cooking Class

Farhan Ahmed

Pakistani

Pakistani Cuisine
Pakistan-Farhan Ahmed Khan-Yakhni Pulav

Yakhni Pulao

This Pakistani Pulav, looks lovely, smells lovely, and taste like magic

Farhan Ahmed Khan - ChefPassport Pakistani - Cooking Class

Farhan Ahmed

Pakistani

Pakistani Cuisine
Peru-Bruno Espejo-Quinotto

Quinotto (quinoa Risotto)

Risotto using quinoa instead of rice

Philippines-Judel Sean-Crispy Lechon Bagnet

Crispy Lechon Bagnet

Crispy pork belly

Chef Judel Sean - ChefPassport Filipino Chef - Cooking Class

Judel Sean

Filipino

Filipino Cuisine
Philippines-Nhonie-Flores-Pancit Molo

Pancit Molo

Bursting with the flavors of shrimp, pork, and chicken in one hearty bowl of soup.

Chef Geronimo Flores- ChefPassport Filipino Chef - Cooking Class

Geronimo Flores

Filipino

Filipino Cuisine
Philippines-Nhonie-Flores-Lumpiang Sariwa

Lumpiang Sariwa (Fresh Vegetable Spring Roll)

Lumpiang Sariwa is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.

Chef Geronimo Flores- ChefPassport Filipino Chef - Cooking Class

Geronimo Flores

Filipino

Filipino Cuisine
Philippines-Nhonie-Flores-Beef Caldereta

Beef Caldereta

It is a type of beef stew cooked with tomato sauce and liver spread.

Chef Geronimo Flores- ChefPassport Filipino Chef - Cooking Class

Geronimo Flores

Filipino

Filipino Cuisine
Pakistan-Farhan Ahmed Khan-Dum Ka Keema

Dum Ka Keema

Healthy, Meaty and goes well with Rice or Bread!

Farhan Ahmed Khan - ChefPassport Pakistani - Cooking Class

Farhan Ahmed

Pakistani

Pakistani Cuisine
Pakistan-Samuel Ghafoor-Kheer

Kheer (Rice Pudding)

A popular and hearty dessert found all over the Indian Subcontinent

Samuel Ghafoor ChefPassport Pakistani - Cooking Class

Samuel Ghafoor

Pakistani

Pakistani Cuisine
Pakistan-Hira-Farrukh-Nargisi Kofta

Nargisi kofta

The Nargisi Kofta is a SHAHI(Royal) dish in the history of Pakistani cuisine.

Hira Farrukh - Chefpassport Pakistani-Cooking Class

Hira Farrukh

Pakistani

Pakistani Cuisine
Peru-Bruno Espejo-Tiradito

Tiradito

Thinly slices of fish marinaded in lime juice

Jonathan Guardia ChefPassport Peruvian Chef - Cooking Class

Jonathan Guardia

Peruvian

Peruvian Cuisine
Peru-Bruno Espejo-Aji de Gallina

Aji de Gallina (yellow chili and chicken stew)

Peruvian chicken and yellow chili stew

Jonathan Guardia ChefPassport Peruvian Chef - Cooking Class

Jonathan Guardia

Peruvian

Peruvian Cuisine
Philippines-Nhonie-Flores-Leche Flan

Leche Flan

Leche Flan is the Filipino variation of Creme Caramel.

Chef Geronimo Flores- ChefPassport Filipino Chef - Cooking Class

Geronimo Flores

Filipino

Filipino Cuisine
Philippines-Judel Sean-Beef Kare Kare

Beef Kare Kare

Beef stew in peanut butter sauce with bagoong as condiment

Chef Judel Sean - ChefPassport Filipino Chef - Cooking Class

Judel Sean

Filipino

Filipino Cuisine
Philippines-Nhonie-Flores-Arroz Con Coco

Oxtail Kare Kare

Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from stewed oxtail or beef tripe.

Chef Geronimo Flores- ChefPassport Filipino Chef - Cooking Class

Geronimo Flores

Filipino

Filipino Cuisine
Philippines-Nhonie-Flores-Maja Blanca

Maja Blanca

Coconut and Corn dessert is an easy Filipino dessert you will love.

Chef Geronimo Flores- ChefPassport Filipino Chef - Cooking Class

Geronimo Flores

Filipino

Filipino Cuisine
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